Tuesday, 24 March 2009

Phalli Gosht : Recipe

Cooking - one of the essentials skills everyone's required to learn. Especially people who travel abroad need to know a bit of cooking to survive from local foods.

A good hand/home cooked meal always makes the home sickness go away

  • Mutton – Half Kg
  • Onion – 1-2 Medium sized
  • Cluster Beans (Chopped) - 250gms
  • Corriander Leaves – 1 handful
  • Green Chilli – 3nos
  • Red Chilli Powder – 1 tsp
  • Turmeric Powder – ¼ tsp
  • Ginger (finely chopped) – 1 inch
  • Garlic (Finely chopped) – 3-4
  • Garam Masala Powder – 1tsp
  • Corriander Powder – 2tsp
  • Oil – 50ml
  • Water – 75ml

Steps :-
  1. Wash mutton and keep it aside
  2. Heat oil in a pan and add chopped onions.Fry it for few mins.
  3. Once onions changes its color to slight pink add ginger and garlic. Fry it for few seconds and add mutton to it.
  4. Now add red chilli powder, turmeric powder and coriander powder. Also add green chillies and water.
  5. Pressure cook it till mutton softens.
  6. Once the mutton is 2/3 done, add cluster beans and cook it for 10-15mins.
  7. Add little water if required.
Lastly, add garam masala powder and finely chopped coriander leaves and the Phalli Gosht is ready.

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